Bistronomic restaurant with terrace

Restaurant Sous Les Étoiles

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A soup in a blue bowl with garnishes of microgreens, flowers, and red powder, placed on a pink paper menu on a wooden table.
person holding spoon with chocolate cake in ceramic ramekin on wooden table
A bright star with two smaller stars around it, in a black background.

Adel’s cuisine features fresh, raw, seasonal, and homemade products.

Authentic cuisine, inviting you to savor the moment and share a convivial time on the sunny terrace or in our cosy interior.

Net prices in euros.

Starters

Roasted asparagus with smoked duck breast & quail egg

12.5€

Ceviche of royal sea bream leche de tigre

11.5€

Avocado toast

Smoked salmon or Serrano ham

12€

Caesar salad

10.5€

Cauliflower fritters (V)

10€

Seasonal soup

8€

Gourmet dish with mashed potatoes, vegetables and garnish, served on a blue plate, on a white tablecloth.

Main Courses

Beef fillet with morels

24.5€

Mini Comté potato pancakes with morel mushroom sauce

Shredded beef burger

Onion compote, vegetable pickles, barbecue sauce, fries and salad

20.5€

Veal T-bone

Vegetable mille-feuille, potato wafers, wine merchant sauce

23€

Fried noodles with chicken

Vegetables, soy sauce and cashew nuts

17.5€

Salmon steak

Spelt and pea risotto with combava beurre blanc

22.5€

Artichoke risotto (V)

Broad beans and snow peas, truffle sauce and pecorino shavings

22.5€

Dish of the day

14.5€

A round tray with chocolate desserts, two chocolate shells filled with chocolate cream topped with chocolate powders and pieces, decorated with chocolate cake crumbs.

Desserts

Dulcey and pecan rocher

12€

Apple-rhubarb crumble with vanilla ice cream

9€

rose and garuiguette floating island

10.5€

Panna cotta pistachio-cherry

10€

Fresh fruit salad

8.5€

A dinner table setting with several gourmet dishes and wine glasses, viewed from above.

Formulas

Adult formula: Starter + Main course + Dessert

32.5€

Caesar salad
Or
Cauliflower fritters

Burger Effiloché of beef
or
Friednoodles with chicken
or
Artichoke risotto

Apple-rhubarb crumble
or
Pistachio-cherrypanna cotta
or
Fresh fruit salad

Children's formula : Main course + Dessert

15.5€

Pasta Bolognese
Or
Fish & Chips

Chocolate mousse
or
Fresh fruit salad

  • Cake decorated with cream, yellow and blue edible flowers, placed on a white plate with black stripes, on a dark wooden surface.
  • Open-faced toast with avocado, seeds, edible flowers, and toast, served with smoked salmon with a sprig of dill, on a blue plate.
  • Restaurant terrace with wooden tables, rattan chairs, under a large green parasol, decorated with plates, glasses, cutlery and small pots.
  • A plate with a piece of grilled meat and a portion of vegetables garnished with microgreens, decorated with sauce.
  • Dessert in a bowl with strawberry slices, small pieces of red fruit and a purple flower
  • Round table with several dishes and desserts, including a fruit tart, a main course, a dessert with cream and red fruits, a bowl with a chocolate dessert and glasses of water
  • A dessert with cream rosettes, cherry slices, mint leaves, served on a white plate.
  • A restaurant table with two wicker chairs, a wine glass, a water glass, and knives and forks. In the background, a green wall with a round mirror framed with branches. Green plants are placed on a black cabinet with various pots, near a large window letting in natural light.
A stylized green multi-pointed star.

Book a table at Sous Les Étoiles restaurant