Bistronomic restaurant with terrace

Restaurant Sous Les Étoiles

A twinkling star with two small stars next to it, on a black background.

Adel’s cuisine features fresh, raw, seasonal, and homemade products.

Authentic cuisine, inviting you to savor the moment and share a convivial time on the sunny terrace or in our cosy interior.

Starters
Main Courses
Desserts
Formulas

new

new

Le Génie Eat: Discover our takeaway menu
Wines

Under the stars, at the office or at home...our entire menu is available to take away.

Net prices in euros.

Starters

Leeks in Gribiche Sauce

9,5€

Soft-boiled egg with olive oil croutons

Roasted Chavignol crottin with zaatar

12,5€

Fig and homemade granola

Salmon and beet gravlax

Honey, turmeric and dill sauce

11€

Crunchy chicken

Caesar salad

10.5€

Chipirons à la provençale

11,5€

Seasonal soup

8,5€

Main Courses

Black Angus Burger

22€

Bacon, fries & salad

Beef tenderloin with trumpet of death sauce

24,5€

Churned butter purée

Cod fillet

Celeriac and Jerusalem artichokes with hazelnut butter, combava emulsion & parsnip chips

23€

veal blanquette en vol-au-vent

Carrots & mushrooms

20,5€

Shrimp tagliatelle

Bisque with smoked paprika

18,5€

Loubia in chakchouka

17,5€

Simmered white and kidney beans, tomato & onion confit, egg and parsley

Desserts

Apple crumble & vanilla ice cream

9€

Dubaï-style chocolate-pistachio tart

12,5€

Orange flambé with Grand Marnier

10€

Brioche perdue

10,5€

FRESH FRUIT Salad

9€

Gourmet multi-course meal served on a dark table with glasses of water.

Formulas

Adult formula: Starter + Main course + Dessert

32.5€

Leeks with Gribiche sauce
or
Caesar salad
or
Soup of the day

Blanquette de veau en vol-au-vent
or
Shrimp tagliatelle
or
Loubia en chakchouka

Apple crumble & vanilla ice cream
or
Brioche perdue
or
Fresh fruit salad

Children's formula : Main course + Dessert

15.5€

Pasta Bolognese
Or
Fish & Chips

Chocolate mousse
or
Fresh fruit salad

  • Cake decorated with cream flowers and yellow and blue petals, presented on a white plate with black stripes on a wooden table.
  • Citrus tart decorated with edible flowers, seeds, pine nuts and other garnishes, accompanied by a portion of smoked salmon with a sprig of dill, on a blue plate.
  • Outdoor terrace of a restaurant with wooden tables and rattan chairs, under green parasols, with a yellow sign indicating the name 'Le Génie Sous Les Étoiles'.
  • Plate with a piece of grilled meat and a portion of vegetables garnished with microgreens and flowers, surrounded by sauce.
  • Dessert in a glass with chopped strawberries, small pieces of red fruit and a purple flower for decoration.
  • Lunch meal with meat and vegetable dishes, desserts, and drinks on a white marble table, seen from above.
  • Dessert with cupcakes, whipped cream, cherries and mint leaves on a plate
  • A round marble table with wine glasses, cutlery and water glasses, surrounded by two rattan chairs with green cushions, in a restaurant with a green wall, a round mirror framed with leaves and potted plants on a black cabinet.
A green starfish with several arms.

Book a table at Sous Les Étoiles restaurant

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