“According to me, cooking is a question of simplicity, generosity, and taste. I like to cook a simple things in order to sublimate the products, make them exceptionals and subtles for tasting.
Being creative is not only about great recipes, it’s also how to create dishes that can be appreciate by everyone.
My team is today my second family, we make the menu together, we associate amazing products to traditional recipes, we taste them, correct, always in order to challenge ourselves so we can always surprise our guests…
If I could sum up in one word what cooking is to me, I would say “freedom”.
Indeed, with a shy character, it’s through my plates, that I succeeded to express myself and shared my knowledge all this years;
Come to our restaurant is the best way to taste by yourself !
Looking forward greeting you,